Get in touch

830 Amasa Rd, Dalton, PA, 18414, United States

(570) 222-6328
rust2401@gmail.com

HOME
THE FARM
MUDPOND MEATS
- CUT SHEETS
WAGYU BEEF
VENISON
CONTACT

Social Media

(570) 222-6328

MUD POND FARM

0

(570) 222-6328

MudPond Farm

0

HOME
THE FARM
MUDPOND MEATS
- CUT SHEETS
WAGYU BEEF
COUNTRY STORE
STORE
CONTACT

Beef Cut Sheets

You can fill out our online form, or Download the Beef Cutting sheet for print at the button below!

DOWNLOAD BEEF CUTTING SHEET HERE

BUTCHERING FEE: $55 CUTTING AND VAC SEALING: $.70/LB

First Name*

Last Name*

Phone*

Farm(er) Who Supplied Animal

Portion

GROUND BEEF

1 lb. per pkg.

2 lb. per pkg.

CHUCK

Grind whole chuck

Roasts

Roast Size:

BRISKET

Whole

Split

Ground

RIB (all steaks packed 2 per pack)

Rib Roasts

I Want All Steaks

Steak Thickness:

Roast Size:

PLATE: (Short Ribs)

Grind Into Hamburger

Left On Bone For Slow Cooking Or Braising

SHORT LOIN

Option 1: T-bones & Porterhouse

Option 2: Filet Mignon & New York Strips

Steak Thickness:

SIRLOIN TIP:

Roast

Steaks

SIRLOIN:

Grind

Steaks

EYE ROUND:

Roast

Ground

Top Round:

All Ground

Some Roasts

Cut Into Steaks

London Broil (Approximately 2" Thick And/or 2lbs A Piece)

Bottom Round

All Ground

Some Roasts

STEW MEAT:

Yes

No

Stew Meat Amt:

FLANK:

Whole

Ground

MINUTES STEAKS:

Yes

No

Minutes Steaks Amt:

SHANK:

Grind

Left On The Bone

Field label

SPECIALITY SMOKED ITEMS

Beef Kielbasa ($4.00 Per/lb)

10ibs

15ibs

20ibs

Beef Snack Sticks ($4.00 /lb)

10ibs

15ibs

20ibs

Beef Snack Sticks w/ Cheese ($4.50 /lb)

10ibs

15ibs

20ibs

Beef Snack Sticks w/ Jalapeno Cheese ($4.50 /lb)

10ibs

15ibs

20ibs

Old Fashioned German Bologna ($4.50/lb)

10ibs

15ibs

20ibs

100% Beef Hotdogs ($4.55 /lb)

10ibs

15ibs

20ibs

Hand Cut Beef Jerky ($15 /lb Dried)

10ibs

15ibs

20ibs

Any special instructions?

Thank you for contacting us.
We will get back to you as soon as possible.

Oops, there was an error sending your message.
Please try again later.

830 Amasa Road, Dalton, PA 18414 (570) 222-6328

Share by: